Friday October 5, 2001
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Week of October 1, 2001
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A panel of journalists joins Diane for review and analysis of the week’s top national and international news stories.
David Brooks, author of "Bobos in Paradise" and "On Paradise Drive," writes an Op-Ed column for The New York Times.
Susan Page, Washington bureau chief for "USA Today"
David Corn, Washington editor of "The Nation" and author of several books, most recently, "Hubris: The Inside Story of Spin, Scandal, and the Selling of the Iraq War." He blogs at David Corn.com
October's On the Job segment features a panel of people trained as chefs who work in a variety of food-related professions.
Patrick O'Connell, Chef and co-founder of The Inn at Little Washington and author of "The Inn at Little Washington Cookbook: A Consuming Passion."
Kim O'Donnel, food writer for washingtonpost.com
David Corn, Washington editor of "The Nation" and author of several books, most recently, "Hubris: The Inside Story of Spin, Scandal, and the Selling of the Iraq War." He blogs at David Corn.com