Humankind: The Diet-Climate Connection, Episode 2

This program examines the connection between our diet and our climate. A public health expert explains the global warming impact of our personal food choices, and we go grocery-shopping with a prominent physician who highlights healthy foods that are also climate-friendly. Plus, a visit to the White House vegetable garden and to community gardens in Nevada and California, where citizens come together to cultivate both healthy food and a more cohesive local community.

The Diet-Climate Connection project is funded by the Henry P. Kendall Foundation, the Grantham Foundation for the Protection of the Environment, the Lintilhac Foundation and a special grant from the Henry Luce Foundation. It is presented by Humankind public radio in partnership with Connie Goldman Productions.

The Diet-Climate Connection

Arts & Culture

WAMU 88.5

Art Beat With Lauren Landau, October 7

You can explore one calligrapher's modern take on Korean handwriting, or see two shows that require a little help from the audience.

Food

NPR

Fairfax Schools Pull All-Beef Burgers From Menu, Citing Complaints

Students in a Virginia school system are now eating hamburgers with additives in them, after officials heeded their complaints about the appearance and taste of all-beef burgers it had been serving. The burgers that are now being served include a reported 26 ingredients.

Politics

NPR

No End In Sight: Shutdown Showdown Enters Week Two

Hundreds of thousands of Defense Department civilian employees will go back to work on Monday, but many government operations remain suspended.

Technology

NPR

Wanted: A New Generation Of High-Tech Aviation Workers

Millions of U.S. factory jobs have been lost in the past decade. Now, in North Carolina, high school students are being encouraged to think about taking manufacturing jobs. But this isn't the furniture-making or textile labor of generations past — it's a new kind of highly technical work in aviation.