Monday July 3, 2006
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Week of July 3, 2006
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Steven Raichlen- host of PBS' "Barbeque U!"- has been called the "Gladiator of the Grill". From chocolate chipotle baby-backs ribs to the best fruits to smoke on the grill, he teaches us about the three greatest letters in the alphabet: B-B-Q.
Steven Raichlen, Host of Barbeque U! on PBS; and author of "Raichlen on Ribs" (Workman)
He's been called the "Culinary Ambassador of the Chesapeake Bay". Renowned cookbook author and Baltimore chef John Shields stops by to share ethnic recipes from America's coastal communities -- including Moroccan Pesto Sturgeon, Vietnamese Stir-Fried Crab, and Cheese & Garlic Grits with Shrimp.
John Shields, owner/operator of Gertrude's restaurant in Baltimore, and author of "Coastal Cooking" (Broadway Books)
He's credited with introducing Washington DC to the Spanish appetizers known as Tapas. Now Jaleo's Executive Chef Jose Andres is introducing them to the rest of the world, with his new cookbook. He joins Kojo to discuss his passion for food and friendship.
Jose Andres, Executive Chef at Jaleo, Café Atlántico, Zaytinya, and Oyamel; and author of "Tapas: A Taste of Spain in America" (Clarkson Potter)
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