Thursday December 21, 2006
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Week of December 18, 2006
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Whether you prefer your bubbly from France, California, Spain or somewhere else, sparkling wines play a big role in celebrations this time of year. We find out how to choose wine with fizz and about the history of its most famous variety, French champagne.
Doug Rosen, Owner, Arrowine Wine Shop, Arlington, Virginia
Kolleen Guy, Author, "When Champagne Became French: Wine and the Making of a National Identity;" Associate Professor of History, The University of Texas at San Antonio
Whether it's the legal challenge to Maryland's death penalty, the President's plans for the military, or your holiday travel itinerary, share what's on your mind. It's "Your Turn" to set the agenda and discuss the day's news.
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