WAMU 88.5 : The Kojo Nnamdi Show

Smartphones, Food Photography and Dining Etiquette

Chefs have always known that "you eat with your eyes first"-- that visual presentations of food can affect our perceptions of taste. But in the era of Instagram, some restaurants are adjusting their plates and lighting schemes to cater to the lens of an iPhone. Others have adopted strict no-photography policies - with varying degrees of enforcement - because they worry such practices are disrupting the dining experience. Kojo examines how smartphones are affecting menus and dining etiquette.

NPR

Chasing Food Dreams Across U.S., Nigerian Chef Tests Immigration System

Tunde Wey wanted to share the food of his West African childhood. So he crossed the U.S. by bus, hosting pop-up dinners along the way. But Wey, like many immigrants, found success can unravel quickly.
NPR

Chasing Food Dreams Across U.S., Nigerian Chef Tests Immigration System

Tunde Wey wanted to share the food of his West African childhood. So he crossed the U.S. by bus, hosting pop-up dinners along the way. But Wey, like many immigrants, found success can unravel quickly.
WAMU 88.5

New Challenges To Recycling In The United States

Falling commodity prices are putting a squeeze on American recycling companies. What this means for cities, counties and the future of recycling programs in the United States.

WAMU 88.5

UMBC President Freeman Hrabowski

Kojo chats with Freeman Hrabowski, the president of University of Maryland, Baltimore County, about the future of higher education - and what he's doing to steer African-American students into science, technology, engineering and mathematics.

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