In a land of mainly fried and mildly spiced foods, Cedric Fernando is hoping to perk up the Cuban palate by opening the island nation's first Indian restaurant. But he's still got a business back in London, just in case.
Bassem Samaan of Bethlehem, Pa., is on a quest to save rare varieties of figs often growing unnoticed, right under our noses in neighbors' backyards. He's donated some of his finds to a government-backed fruit tree preserve in California.
Nyama choma — grilled meat — is Kenya's answer to barbecue. It's usually goat and always signals a celebration. Grooms-to-be have to slice it properly in front of wedding guests to prove their manhood.
People thought the hardy Jatropha tree was the answer to the food v. fuel debate, until it wasn't. Financial hard times and a misunderstanding revealed this biofuel to be like all the rest — in need of good food and water.
When you give to WAMU, your tax-deductible membership gift helps make possible award-winning programs such as Morning Edition, All Things Considered, The Diane Rehm Show, The Kojo Nnamdi Show, and other favorites.